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No-Bake Fruit Cheesecake

No-Bake Fruit Cheesecake: Effortless & Irresistibly Delicious

Indulge in a refreshing No-Bake Fruit Cheesecake with a creamy filling and vibrant fruit topping. Perfect for summer desserts or effortless entertaining. Easy to make and unforgettable to taste.
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Prep Time: 20 minutes
Resting Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8 people
Calories: 290kcal
Cost: $15

Equipment

  • Mixing Bowls
  • Electric Mixer or Whisk
  • Spatula
  • Removable Tart Pan or Springform Mold
  • Food Processor or Ziplock Bag and Rolling Pin

Ingredients

  • 200 g vanilla cookies
  • 100 g melted butter
  • 400 g cream cheese
  • 200 ml whipping cream
  • 100 g powdered sugar
  • 2 teaspoons vanilla extract
  • 3 peaches thinly sliced
  • 150 g fresh raspberries
  • 2 envelopes unflavored gelatin
  • 1/2 cup hot water

Instructions

  • Crush the vanilla cookies into fine crumbs and mix with melted butter until resembling wet sand.
  • Press the mixture firmly into the bottom of a removable tart pan or springform mold.
  • In a large mixing bowl, beat the cream cheese, whipping cream, powdered sugar, and vanilla extract until smooth and fluffy.
  • Dissolve the gelatin in hot water, let it cool slightly, then add it to the cream cheese mixture and beat until evenly distributed.
  • Pour the creamy filling over the cookie base and smooth it out with a spatula.
  • Arrange the peach slices and raspberries on top of the filling in any desired pattern.
  • Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight.

Notes

This No-Bake Fruit Cheesecake is incredibly easy to prepare, making it a great option for last-minute gatherings or as a refreshing summer treat. Substitute fruits based on seasonal availability for endless variations!

Nutrition

Calories: 290kcal | Carbohydrates: 30g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 4mg
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