Servings: 6 people
Calories: 210kcal
Cost: $10
Equipment
- Mixing bowls
- Whisk or electric mixer
- Rolling pin or food processor
- Ziplock bag or container for crushing cookies
- Cake mold or serving dish
Ingredients
- 4 lemons green or yellow
- 200 ml condensed milk
- 200 ml milk cream
- 1 package Maria cookies
Instructions
- Crush the cookies into small pieces, keeping some larger chunks for garnish.
- Squeeze the lemons for juice, strain to remove seeds and pulp, then mix with condensed milk and milk cream until thick and velvety.
- In a mold, layer crushed cookies followed by the lemon cream mixture, repeating until full and ending with cream on top.
- Chill the dessert in the fridge for at least 3 hours, then garnish with lemon zest and crushed cookies before serving.
Notes
For best flavor, use fresh lemons instead of bottled juice. If you need to speed up the chilling time, the dessert can be placed in the freezer for 1-2 hours. This recipe is quite versatile; feel free to experiment with different cookies or dairy alternatives. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze individual portions for longer storage.
Nutrition
Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 75mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 25mg | Calcium: 50mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!