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No-Bake Lemon Dessert

No-Bake Lemon Dessert: Effortless & Refreshing Treat

Indulge in the creamy zesty delight of this No-Bake Lemon Dessert. Quick easy layers perfect for any occasion. Refreshingly simple and oh-so-delicious.
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Prep Time: 15 minutes
Resting Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 people
Calories: 250kcal
Cost: $10

Equipment

  • Mixing bowls
  • Whisk or hand mixer
  • Mold or baking dish
  • Plastic wrap

Notes

Use fresh lemon juice for the best flavor and avoid bottled versions for a brighter taste. Be careful not to over-soak the cookies; they should be soft but not mushy. If you prefer a firmer texture, let the dessert set in the freezer for 1-2 hours after refrigerating. This dessert can be made ahead of time and will keep well in the fridge for up to 3 days in an airtight container. For a vegan option, replace dairy ingredients with plant-based alternatives.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 80mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg
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