Go Back
–+ servings
No-Bake Lemon Tart

No-Bake Lemon Tart: Irresistibly Tangy & Refreshing Dessert!

Indulge in the zesty delight of a No-Bake Lemon Tart. Refreshing, creamy, and easy to make, this tangy dessert is perfect for any occasion. Try it today!
Print Recipe Pin Recipe
Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 slices
Calories: 280kcal

Equipment

  • Tart pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Zester or grater

Ingredients

  • 1 ½ cups crushed graham crackers
  • 6 tablespoons unsalted butter melted
  • ¼ cup granulated sugar
  • 1 can sweetened condensed milk (14 oz)
  • ½ cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream (optional, for topping)

Instructions

  • Mix the crushed graham crackers, melted butter, and sugar in a bowl until the mixture resembles wet sand.
  • Press this mixture into the bottom of a tart pan, ensuring it's evenly distributed.
  • Chill the crust in the refrigerator for 15 minutes to help it set before adding the filling.
  • In a separate bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.
  • Pour this filling over the chilled crust, smoothing it out with a spatula for a polished look.
  • Refrigerate the tart for at least 4 hours, or overnight.
  • Slice into wedges and enjoy the creamy, zesty goodness!

Notes

This No-Bake Lemon Tart recipe combines a refreshing citrus flavor with a creamy texture, making it a perfect dessert for those who appreciate simplicity and taste!

Nutrition

Calories: 280kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 110mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 1mg
Tried this recipe?Let us know how it was!