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–+ servings

No-Bake Mango Cheesecake

Indulge in a creamy No-Bake Mango Cheesecake with a tropical twist. Perfect for summer parties or quick desserts, this easy recipe requires no oven and delivers a refreshing mango flavor.
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Prep Time: 20 minutes
Cook Time: 5 minutes
Chilling Time: 6 hours
Total Time: 6 hours 25 minutes
Servings: 8 people
Calories: 280kcal
Cost: $15

Equipment

  • Food processor or zip-top bag + rolling pin
  • 9-inch springform pan
  • Mixing bowls
  • Whisk or electric mixer
  • Saucepan
  • Sharp knife for slicing

Ingredients

  • 200 g graham crackers or digestive biscuits
  • 100 g unsalted butter, melted
  • 400 g cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped cream to stiff peaks
  • 1 cup mango puree (fresh or canned)
  • 1 cup mango puree (for topping)
  • 1 tbsp gelatin powder
  • 2 tbsp cold water
  • q.s. fresh mango slices for garnish

Instructions

  • Crush graham crackers into fine crumbs and mix with melted butter; press into a 9-inch springform pan and refrigerate.
  • Beat cream cheese until smooth; add powdered sugar and vanilla extract, then fold in whipped cream and mango puree and pour over the crust.
  • Sprinkle gelatin over cold water and let sit; warm mango puree, whisk in gelatin, cool slightly, and pour over the cheesecake.
  • Unmold the cheesecake, garnish with mango slices, and slice with a knife dipped in hot water.

Notes

This No-Bake Mango Cheesecake is light yet indulgent, perfect for summer parties and gatherings. Enjoy the tropical flavor!

Nutrition

Calories: 280kcal | Carbohydrates: 25g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 70mg | Iron: 1mg
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