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No bake mini banana cream pies

No bake mini banana cream pies

Indulge in no bake mini banana cream pies! Easy to make with creamy pudding, fresh bananas, and a buttery crust. Perfect for parties or quick desserts. Try this foolproof recipe today!
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Prep Time: 20 minutes
Chill time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 mini pies
Calories: 250kcal

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Mini pie pans
  • Knife for slicing bananas

Ingredients

  • 1.5 cups Graham cracker crumbs
  • 6 tablespoons Melted butter
  • 2 Ripe bananas sliced
  • 1 pack Instant vanilla pudding mix 3.4 oz
  • 2 cups Milk
  • 1 cup Whipped cream for topping
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Chocolate shavings for topping

Instructions

  • Mix graham cracker crumbs and melted butter in a bowl until combined. The mixture should hold together when pressed.
  • Divide it evenly among mini pie pans and press firmly to create a solid base.
  • In another bowl, whisk instant vanilla pudding mix and milk until thickened.
  • Slice ripe bananas thinly and layer them over the crusts. Pour the pudding mixture on top, spreading gently to cover the bananas.
  • Add whipped cream generously and sprinkle chocolate shavings for a finishing touch.
  • Refrigerate the pies for at least an hour before serving to firm up the filling.

Notes

These no bake mini banana cream pies are light yet indulgent—a perfect addition to any gathering.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
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