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No-Bake Oreo Cheesecake

No-Bake Oreo Cheesecake: Effortlessly Delicious Treat

Indulge in the rich and creamy delight of No-Bake Oreo Cheesecake. Easy to make, no oven required, and perfect for any occasion. Try it today!
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Prep Time: 20 minutes
Resting Time: 6 hours
Total Time: 8 hours
Servings: 8 people
Calories: 300kcal
Cost: $15

Equipment

  • Mixing Bowl
  • Blender or Food Processor
  • Spatula
  • Removable Mold (Springform Pan)
  • Rolling Pin or Ziplock Bag (optional for crushing cookies)

Ingredients

  • 1 pack Oreo cookies (approx. 30 units)
  • 1 can condensed milk
  • 1 can half-and-half cream Nestlé works great
  • 190 g cream cheese
  • a splash vanilla extract
  • 1 packet grenetina (7 g), previously hydrated and dissolved
  • 90 g butter

Instructions

  • Separate the creamy filling from 20 Oreo cookies and crush the cookie shells into fine crumbs.
  • Melt the butter and mix it with the crushed Oreos until it resembles wet sand. Press into the bottom of a removable mold and refrigerate.
  • Blend the cream cheese, condensed milk, half-and-half cream, vanilla extract, and reserved Oreo filling until smooth. Add dissolved grenetina and pulse in 5 whole Oreos for crunch.
  • Pour the filling over the chilled cookie base, tap to remove air bubbles, and sprinkle crushed Oreos on top.
  • Chill uncovered for the first hour then cover and refrigerate for at least 6 hours or overnight.

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Calcium: 6mg | Iron: 4mg
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