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No-Bake Pumpkin Pie

No-Bake Pumpkin Pie: Irresistible Thanksgiving Delight!

Discover the magic of No-Bake Pumpkin Pie: creamy, spiced to perfection, and oven-free. Perfect for holidays or anytime indulgence. Try this easy recipe today!
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Prep Time: 15 minutes
Chilling Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Servings: 8 slices
Calories: 280kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Pie dish
  • Measuring cups and spoons

Ingredients

  • 1 premade graham cracker crust 9-inch
  • 15 oz pumpkin puree
  • 14 oz sweetened condensed milk
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 1 tsp vanilla extract
  • 1 cup whipped cream plus extra for garnish

Instructions

  • Ensure your graham cracker crust is ready. If using a store-bought crust, place it on a flat surface.
  • In a large bowl, combine pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, cloves, and vanilla extract. Whisk until smooth, then fold in whipped cream.
  • Pour the filling into the crust, spread evenly, and chill for at least 4 hours or overnight.

Notes

This pie saves precious oven space during the holidays and can be prepared easily ahead of time, perfect for serving alongside other autumnal desserts.

Nutrition

Calories: 280kcal | Carbohydrates: 42g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 250mg | Fiber: 2g | Sugar: 28g | Vitamin A: 8000IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 2mg
Tried this recipe?Let us know how it was!