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No-Bake Tiramisu

No-Bake Tiramisu: Indulge in This Effortless Delight!

Indulge in the creamy delight of No-Bake Tiramisu. Easy to make with bold coffee flavors and a rich mascarpone filling. Perfect for any occasion. Try it today.
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Prep Time: 20 minutes
Chilling Time: 3 hours 30 minutes
Total Time: 3 hours 50 minutes
Servings: 8 servings
Calories: 350kcal

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Rectangular glass dish
  • Fine-mesh sieve

Ingredients

  • 250 g mascarpone cheese
  • 100 g granulated sugar
  • 1 cup strong brewed espresso or coffee cooled
  • 2 tbsp coffee liqueur optional
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 24 units ladyfinger cookies (savoiardi)
  • q.s. unsweetened cocoa powder for dusting

Instructions

  • Mix the cooled espresso with coffee liqueur in a shallow dish. Dip each ladyfinger briefly into the mixture and arrange in the bottom of your serving dish.
  • In a large bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form. Fold in the mascarpone cheese until smooth. Spread half over the ladyfingers.
  • Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Dust with cocoa powder and refrigerate for at least 4 hours.

Notes

Perfect for all occasions, this no-bake tiramisu is a great way to delight your guests with minimal effort yet maximum flavor.

Nutrition

Calories: 350kcal | Carbohydrates: 32g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 75mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 700IU | Calcium: 100mg
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