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No-Churn Vanilla Ice Cream

No-Churn Vanilla Ice Cream: The Creamiest Delight Ever!

Indulge in creamy no-churn vanilla ice cream with simple ingredients and easy steps perfect for any occasion or dessert cravings at home.
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Prep Time: 15 minutes
Freeze Time: 7 hours
Total Time: 7 hours 15 minutes
Servings: 8 servings
Calories: 250kcal

Equipment

  • Large bowl
  • Electric mixer
  • Spatula
  • Freezer-safe container

Ingredients

  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 1 tbsp pure vanilla extract
  • 1 pinch salt

Instructions

  • In a large mixing bowl, pour the heavy whipping cream and use an electric mixer to whip it until stiff peaks form.
  • In another bowl, combine sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until well combined.
  • Gently fold the whipped cream into the milk mixture using a spatula, being careful not to deflate it.
  • Transfer the mixture to a loaf pan, cover it, and freeze for at least 6 hours before serving.

Notes

This no-churn ice cream recipe is an excellent way to enjoy a homemade treat without the need for special equipment or expertise. Ideal for any occasion!

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 110mg | Potassium: 180mg | Sugar: 19g | Vitamin A: 550IU | Vitamin C: 1mg | Calcium: 100mg
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