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No-Fail Brownies

No-Fail Brownies: Unbelievably Easy and Delicious!

Indulge in rich, fudgy No-Fail Brownies with a crisp top. Perfect for beginners, this easy recipe guarantees gooey chocolate perfection every time.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Time for Preparation: 3 hours 15 minutes
Total Time: 4 hours
Servings: 12 squares
Calories: 250kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Baking pan
  • Oven

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips (optional)

Instructions

  • Begin by melting the butter in a saucepan over low heat. Once melted, remove it from the stove and stir in the sugar until fully combined.
  • Crack the eggs into the butter-sugar mixture one at a time, whisking well after each addition. Next, stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Sift these dry ingredients into the wet mixture.
  • If you’re using chocolate chips, now’s the time to fold them into the batter.
  • Pour the batter into a greased baking pan and smooth the top with a spatula. Bake at 350°F (175°C) for about 25-30 minutes.

Notes

These brownies are perfect for any casual gathering or special occasion, offering a truly satisfying indulgence that complements any celebration.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 22g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg
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