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No-Fail Sugar Cookie Dough

No-Fail Sugar Cookie Dough: Perfect Every Time!

Soft and buttery No-Fail Sugar Cookie Dough perfect for any occasion. Easy to make with simple ingredients and tips for flawless cookies every time.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Resting Time: 30 minutes
Total Time: 55 minutes
Servings: 36 cookies
Calories: 120kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • Baking sheets
  • Sifter

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  • Sift together the flour, baking soda, and baking powder into a medium bowl. Ensure the flour is measured correctly to avoid dense cookies.
  • Cream butter and sugar in a large bowl until light and fluffy. The mixture should turn pale and creamy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually blend in dry ingredients, mixing until just combined. Chill dough if necessary for easier handling.
  • Roll dough to 1/4-inch thickness on a floured surface, cut into shapes, and bake at 375°F (190°C) for 8-10 minutes.

Notes

This No-Fail Sugar Cookie Dough recipe ensures perfect cookies every time, making baking delightful and stress-free. A versatile dough for any occasion!

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 50mg | Potassium: 10mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 8mg | Iron: 0.5mg
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