Servings: 8 people
Calories: 320kcal
Cost: $30 - $100
Equipment
- Sturdy rolling pin
- Sharp knife or pizza cutter
- Stencil printed or parchment paper
- Baking sheet
- Mixing bowls
Instructions
- Choose your template; print out a number or letter stencil and cut it out to use as a guide.
- Bake your base using cookie dough, sponge cake batter, or puff pastry, and cut out two identical shapes using the stencil.
- Prepare your filling, then spread a generous layer between the two pieces of cake.
- Decorate creatively with fresh berries, edible flowers, or other toppings.
Notes
Consider using seasonal fruits for decoration to add freshness.
For chocolate lovers, incorporate cocoa powder into the dough or frosting.
Store leftovers in the fridge wrapped tightly; can freeze for up to a month.
Encourage kids to help with frosting and decorating for some fun family time!
For chocolate lovers, incorporate cocoa powder into the dough or frosting.
Store leftovers in the fridge wrapped tightly; can freeze for up to a month.
Encourage kids to help with frosting and decorating for some fun family time!
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 160mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Let us know how it was!