Nutella Kinder Brownies: The Ultimate Decadent Treat

Indulge in pure temptation with Nutella Kinder Brownies. Rich, gooey, and topped with crunchy Kinder pieces, this easy recipe is perfect for any occasion. Try it now!

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Prep Time: 15

Cook Time: 25

Cooling Time: 30

Total Time: 1 10

Servings: pieces

Calories: 210kcal

Cost: $8.00

Equipment

Mixing bowls
Whisk or electric mixer
Spatula
9x9-inch baking pan
Double boiler or heatproof bowl

Ingredients

140 g unsalted butter
250 g sugar
65 g unsweetened cocoa powder
0.5 tsp salt
1 tsp vanilla extract
2 large cold eggs
65 g all-purpose flour
75 g chopped nuts
q.s. hot Nutella for topping
q.s. Kinder pieces for decoration

Instructions

Preheat your oven to 160°C (325°F) and prepare your baking pan by greasing it and lining it with parchment paper.
In a heat-resistant bowl, combine the butter, sugar, cocoa powder, and salt, then melt over a double boiler and stir until combined.
Let the mixture cool slightly, then stir in the vanilla extract.
Add the eggs one at a time, beating vigorously after each addition to incorporate air into the batter.
Sift the flour into the mixture and gently fold it in, then stir in the chopped nuts.
Pour the batter into the prepared pan and drizzle hot Nutella on top, swirling with a knife.
Bake for 20–25 minutes, until a toothpick comes out with moist crumbs.
Let the brownies cool completely before slicing and decorating with melted Nutella or additional Kinder pieces.

Notes

Don’t overbake to keep the brownies fudgy.
Use high-quality cocoa powder for the best flavor.
For a twist, try using chocolate chips instead of nuts, or add toppings like crushed cookies or caramel.
Store in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat briefly in the microwave for best texture.

Nutrition

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