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Nutella Swirl Blondies: Irresistible Dessert Delight!

Indulge in rich Nutella Swirl Blondies with gooey centers and marbled chocolate-hazelnut swirls. Perfect for any occasion, this easy recipe is a chocolate lover’s dream.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 blondies
Calories: 280kcal

Equipment

  • Large bowl
  • Whisk
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper

Ingredients

  • 1 cup unsalted butter melted
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Nutella

Instructions

  • Start by preheating your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth.
  • Crack the eggs into the bowl and add the vanilla extract. Beat until light and fluffy.
  • In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture.
  • Pour half of the blondie batter into the prepared pan, swirl in Nutella, then pour remaining batter on top and swirl again.
  • Bake for 25-30 minutes, or until a toothpick comes out mostly clean.

Notes

Nutella Swirl Blondies are perfect when you need a dessert that's both quick to make and impressive to serve. Enjoy them fresh or store for later enjoyment!

Nutrition

Calories: 280kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 75mg | Potassium: 100mg | Fiber: 1g | Sugar: 22g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg
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