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Nutty Breton Delight

Nutty Breton Delight: The Ultimate Savory Treat

Indulge in the rich flavors of Nutty Breton Delight, a buttery dessert with a nutty crust and silky chocolate mousse. Perfect for any occasion!
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Prep Time: 30 minutes
Cook Time: 25 minutes
Chilling Time: 4 hours
Total Time: 4 hours 55 minutes
Servings: 8 pieces
Calories: 500kcal
Cost: $20

Equipment

  • 20 cm ring mold
  • Stand mixer or hand mixer
  • Baking sheet
  • Parchment paper
  • Double boiler (or makeshift one)

Ingredients

  • 125 g butter
  • 60 g sugar regular or blond sugar
  • 3 egg yolks
  • 130 g all-purpose flour
  • 50 g ground nuts almonds, pecans, or any nut preferred
  • 8 g baking powder
  • 30 g cornstarch
  • 2 g fine salt
  • 100 g chopped nuts pecans, peanuts, or any dry fruit
  • 100 g milk cream
  • 40 g sugar for the mousse
  • 160 g semi-bitter chocolate
  • 60 g butter for the mousse
  • 300 g milk cream for the mousse
  • 600 g chocolate for the chocolate bath
  • 200 g chopped nuts for the chocolate bath
  • 60 cc corn or sunflower oil
  • to taste strawberries and blueberries for decoration

Instructions

  • Beat softened butter with sugars until creamy.
  • Add egg yolks one by one, mixing until smooth.
  • In a separate bowl, sift flour, baking powder, and salt, then stir in ground and chopped nuts.
  • Gradually combine dry ingredients with the butter mixture until soft dough forms.
  • Transfer to a 20 cm ring mold lined with parchment paper, press down evenly, and chill for 20 minutes.
  • Preheat oven to 180°C (350°F) and bake the base for 20-25 minutes until golden brown.
  • Cool completely on a wire rack.
  • Heat milk cream, egg yolks, and sugar in a saucepan over low heat until thickened.
  • Remove from heat and stir in chopped chocolate and butter until smooth.
  • Gently fold in whipped cream and pour into the cooled Breton base, chilling for at least 4 hours.
  • Melt chocolate with oil in a double boiler, then dip the chilled Breton ring into the mixture.
  • Roll in chopped nuts and let set before slicing.

Notes

Toasting nuts before adding enhances their flavor. Use high-quality chocolate for best results. Decorate with fresh berries before serving for a pop of color. Store in an airtight container in the fridge for up to 3 days. Freeze the Breton base without the mousse for up to 1 month; thaw overnight in the fridge before use.

Nutrition

Calories: 500kcal | Carbohydrates: 45g | Protein: 7g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 6mg
Tried this recipe?Let us know how it was!