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Oatmeal Apple Cake

Oatmeal Apple Cake: The Ultimate Easy Recipe for a Delightful Treat

Indulge in the wholesome goodness of our Oatmeal Apple Cake recipe. Perfectly spiced, moist, and easy to make for breakfast or snacks.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Resting Time: 20 minutes
Total Time: 1 hour 15 minutes
Servings: 10 people
Calories: 165kcal
Cost: $10

Equipment

  • Mixing bowls
  • Grater or food processor
  • Spatula
  • Baking pan (loaf, round, or square)
  • Oven

Ingredients

  • 200 g rolled oats
  • 2 medium apples grated
  • 2 medium carrots grated
  • 3 large eggs
  • 100 ml coconut oil melted
  • 80 g natural honey or sweetener of choice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • a pinch salt

Instructions

  • Mix all ingredients in a large bowl until smooth.
  • Pour the batter into a greased baking pan.
  • Bake in a preheated oven at 180°C (350°F) for 35-40 minutes until golden and cooked through.
  • Let the cake cool completely before slicing.

Notes

This cake can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for a week. It can also be frozen for up to three months. For a vegan version, substitute eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).

Nutrition

Calories: 165kcal | Carbohydrates: 26g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 7g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 6mg
Tried this recipe?Let us know how it was!