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Olympic chocolate muffin recipe

Olympic Chocolate Muffin Recipe

Indulge in rich, moist Olympic chocolate muffins. Easy to make with pantry ingredients, perfect for brunch or gifting. Try this fail-proof recipe today.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories: 250kcal

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Toothpick

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup sugar
  • 2 large eggs
  • ¾ cup milk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  • In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
  • In another bowl, beat eggs, milk, vegetable oil, and vanilla until smooth.
  • Pour the wet ingredients into the dry mix. Stir gently until just combined.
  • Spoon the batter into the muffin cups and fill each two-thirds full. Bake for 15-20 minutes.
  • Let the muffins cool slightly before enjoying.

Notes

There's nothing quite like a warm, gooey chocolate muffin to brighten your day. The Olympic chocolate muffin recipe is my go-to treat for family gatherings and cozy mornings. These muffins are rich, moist, and packed with chocolatey goodness.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
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