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Orange Chocolate Delight

Orange Chocolate Delight: The Ultimate Decadent Treat

Indulge in the zesty sweetness of Orange Chocolate Delight. Perfectly balanced citrus and rich chocolate chips create a moist, easy-to-make cake for any occasion.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour 10 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: $10

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Bundt pan or loaf tin
  • Oven

Ingredients

  • 4 eggs
  • 250 g sugar
  • Juice and zest of 2 oranges
  • 250 g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp sodium bicarbonate
  • a pinch salt
  • 120 ml vegetable oil or melted butter
  • 1 tsp vanilla essence optional
  • 1/2 cup whole milk or plant-based milk
  • 100 g chocolate chips dark or white

Instructions

  • Preheat your oven to 180°C (350°F) and grease your baking mold.
  • In a large mixing bowl, beat the eggs and sugar until light, fluffy, and foamy.
  • Add the orange juice, zest, vegetable oil (or melted butter), and vanilla essence; mix gently.
  • In another bowl, sift together the flour, baking powder, bicarbonate, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk; stir gently.
  • Fold in the chocolate chips gently.
  • Pour the batter into the prepared mold and bake for 30-40 minutes. Let it cool slightly before unmolding.

Notes

For added flavor, soak chocolate chips in orange liqueur before folding into the batter.
Store the cake wrapped tightly in plastic wrap at room temperature for up to 2 days, or refrigerate for up to a week.
Freeze individual slices wrapped in foil for up to three months; thaw at room temperature before serving.
Feel free to experiment with nut additions or gluten-free flour alternatives for a personalized touch.

Nutrition

Calories: 250kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2IU | Vitamin C: 50mg | Calcium: 4mg | Iron: 6mg
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