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Orange Cream Delight

Orange Cream Delight: The Ultimate Easy Recipe

Indulge in the creamy citrus magic of this Orange Cream Delight recipe. Perfect for any occasion, it’s easy to make and utterly irresistible. Try it today!
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Prep Time: 30 minutes
Cook Time: 20 minutes
Chilling Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 18 pieces
Calories: 220kcal
Cost: $15

Equipment

  • Electric mixer or stand mixer
  • Baking sheet and parchment paper
  • Saucepan and whisk
  • Palette knife or offset spatula
  • Wire cooling rack

Ingredients

  • 4 eggs (size M)
  • 120 g sugar
  • 1 pack vanilla sugar
  • 100 g wheat flour Type 405
  • 50 g cornstarch
  • 800 ml orange juice
  • 70 g sugar (for orange layer)
  • 2 packs vanilla pudding powder (37 g each)
  • 400 g heavy cream
  • 1 pack cream stiffener
  • 60 g sugar (for topping)
  • 120 ml orange juice (aside)
  • 50 g sugar (aside)
  • 200 g ladyfinger biscuits
  • 50 g dark bitters (optional)

Instructions

  • Separate eggs and beat egg whites until soft peaks form, adding sugar and vanilla sugar.
  • Gently stir egg yolks in another bowl and fold them into the egg whites.
  • Sift flour and cornstarch into the egg mixture in two parts, folding carefully.
  • Spread batter evenly onto a lined baking sheet.
  • Bake the biscuit layer at 350°F (180°C) for 20 minutes until golden brown and cool on a wire rack.
  • Heat 600 ml of orange juice in a saucepan until boiling.
  • Mix remaining orange juice with sugar and pudding powder; stir until smooth.
  • Pour pudding mixture into boiling juice and whisk until thickened.
  • Spread the orange pudding over the cooled biscuit layer and chill for 30 minutes.
  • Whip heavy cream with cream stiffener until thickened; add sugar gradually.
  • Spread whipped cream over the chilled orange layer using a palette knife.

Notes

This Orange Cream Delight is best enjoyed fresh but can be stored in the fridge for up to 3 days. For a twist, soak ladyfingers in orange juice with dark bitters. Garnish with berries or mint for an appealing presentation. A sharp knife dipped in hot water helps achieve clean slices. Consider making a low-sugar, vegan, or gluten-free version for dietary preferences.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 60mg | Potassium: 180mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 4mg | Iron: 2mg
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