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–+ servings
oreo cake pops

Oreo Cake Pops

Indulge in the ultimate treat with oreo cake pops. Easy to make, customizable, and perfect for any occasion. Discover your new favorite dessert today!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Chilling Time: 20 minutes
Total Time: 50 minutes
Servings: 12 people
Calories: 120kcal
Cost: $10

Equipment

  • Food Processor or Rolling Pin
  • Baking Sheet
  • Microwave-Safe Bowl
  • Lollipop Sticks
  • Parchment Paper

Ingredients

  • 1 package Oreos (regular, golden, or flavored)
  • 1 block Cream Cheese (optional) or Nutella
  • 1 bag Candy Melts or White Chocolate Chips
  • to taste Sprinkles, crushed nuts, or other toppings
  • 1 pack Lollipop Sticks

Instructions

  • Crush the Oreos into fine crumbs using a food processor or rolling pin.
  • If using cream cheese, soften it first and mix it with the Oreo crumbs until it resembles wet sand. Alternatively, use Nutella.
  • Roll the mixture into small, bite-sized balls and place them on a lined baking sheet.
  • Chill the balls in the fridge for 20 minutes to firm up.
  • Melt the candy coating according to the package instructions.
  • Insert lollipop sticks into each ball, dip them into the melted chocolate, and swirl gently to coat.
  • Before the chocolate hardens, add your preferred toppings.

Notes

Don’t skip the chilling step; it’s crucial for keeping your pops intact. You can swap cream cheese for Nutella or almond butter for different flavors. Store in an airtight container in the fridge for up to a week or keep at room temperature for two days. These cake pops make a great gift when wrapped in cellophane bags tied with ribbon. Enjoy experimenting with toppings and decorations!

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 50mg | Sugar: 9g | Calcium: 1mg | Iron: 2mg
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