Oreo Icebox Cake: The Ultimate Chilled Dessert Delight!

Indulge in a no-bake Oreo Icebox Cake with creamy layers and crunchy cookies. Perfect for any occasion, easy to make, and customizable. Try this crowd-pleasing dessert today!

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Prep Time: 20

Chilling Time: 3 30

Total Time: 3 50

Servings: pieces

Calories: 320kcal

Equipment

Large Mixing Bowl
Electric Mixer
Spatula
Rectangular Dish
Plastic Wrap

Ingredients

1 package Oreo cookies 36 count
2 cups heavy whipping cream
1 package cream cheese, softened 8 oz
1/2 cup powdered sugar
1 teaspoon vanilla extract

Instructions

To start, grab a large mixing bowl and combine the softened cream cheese, powdered sugar, and vanilla extract. Beat these ingredients together until smooth and creamy.
Whip the heavy cream separately until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, ensuring not to deflate the airy texture.
Take a rectangular dish and line the bottom with a single layer of Oreo cookies. Spread a generous amount of the cream filling over the cookies, smoothing it out evenly.
Repeat this process, alternating between cookie layers and cream layers, until all ingredients are used. The topmost layer should be cream.
Once assembled, cover the Oreo Icebox Cake with plastic wrap and place it in the refrigerator. Let it chill for at least 4-6 hours, or preferably overnight.
When ready, slice into squares and serve. Enjoy the layers of creamy goodness and crunchy chocolate.

Notes

This Oreo Icebox Cake is perfect for warm-weather gatherings or whenever you want a delightful, no-fuss dessert. Enjoy the balance of creamy and crunchy textures!

Nutrition

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