Oreo Icebox Delight: The Easiest & Creamiest Dessert Ever!
Indulge in this creamy Oreo Icebox Delight recipe perfect for any occasion. Quick no-bake dessert layers with love and sweet surprises. Try it now!
Prep Time: 20 minutes minutes
Chilling Time: 6 hours hours
Total Time: 6 hours hours 20 minutes minutes
Servings: 8 people
Calories: 350kcal
Cost: $15
Mixing bowl
Electric mixer
Spatula
Removable mold or tray
Plastic wrap
- 200 g cream cheese optional but recommended
- 2 packs Oreo cookies one whole, one crushed
- 2 cups cold whipping cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
Beat cold whipping cream in a mixing bowl until soft peaks form.
In another bowl, mix cream cheese, sugar, and vanilla until smooth.
Gently fold the whipped cream into the cream cheese mixture.
In a removable mold or tray, layer whole Oreos as the base.
Spread a generous layer of the creamy mixture over the cookies.
Repeat layering with cookies and creamy mixture until ingredients are used up, ending with cream on top.
Cover the cake with plastic wrap and refrigerate for at least 6 hours or overnight.
Before serving, decorate the cake with whole Oreos, crushed Oreos, and caramel sauce.
This dessert stores well in the fridge for 3 days or can be frozen for a month.
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 8IU | Calcium: 4mg | Iron: 6mg