Servings: 8 people
Calories: 350kcal
Cost: $15
Equipment
- Food processor or ziplock bag
- Mixing bowl
- Electric mixer
- Spatula
- 18 cm springform mold
Ingredients
- 16 cookies Oreo cookies
- 4 tablespoons melted butter
- 2 tablespoons flavorless gelatin (optional)
- 16 cookies Oreo cookies, crushed into small pieces
- 500 ml whipping cream
- 200 g cream cheese
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- to taste Oreo cookies for decoration
Instructions
- Crush 16 Oreo cookies into a fine powder and mix with melted butter until it resembles wet sand.
- Press the mixture into an 18 cm mold and refrigerate while preparing the filling.
- Beat whipping cream in a large bowl until it doubles in size and forms soft peaks, then set aside.
- In another bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture using enveloping motions.
- If using gelatin, soak it in 10 tablespoons of water, then heat until dissolved and mix into the filling.
- Fold crushed Oreo pieces into the filling and pour over the chilled base, smoothing with a spatula.
- Decorate with whole or halved Oreos.
- Refrigerate for at least 3 hours until firm, then slice and serve.
Notes
This recipe is highly appreciated for its simplicity and irresistible taste. A dessert that will showcase your baking talents!
Nutrition
Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 120mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 70mg | Iron: 0.5mg
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