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Oreo No-Bake Cheesecake

Oreo No-Bake Cheesecake: Effortless & Irresistibly Delicious

Indulge in the easiest Oreo No-Bake Cheesecake recipe ever! Creamy filling meets crunchy Oreos. Perfect for any occasion. Try it now.
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Prep Time: 15 minutes
Chilling Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8 pieces
Calories: 430kcal
Cost: $15

Equipment

  • Food processor or ziplock bag and rolling pin
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • 18 cm springform pan

Ingredients

  • 16 cookies Oreo cookies (for the base)
  • 4 tablespoons melted butter (for the base)
  • 2 tablespoons flavorless gelatin (optional, for the filling)
  • 16 cookies Oreo cookies, crushed into small pieces (for the filling)
  • 500 ml whipping cream (for the filling)
  • 200 g cream cheese (for the filling)
  • 6 tablespoons powdered sugar (for the filling)
  • 1 teaspoon vanilla extract (for the filling)
  • to taste Oreo cookies to taste (for decoration)

Instructions

  • Crush 16 Oreo cookies into a fine powder and mix with melted butter.
  • Press the mixture into an 18 cm mold and chill in the fridge.
  • Whip the whipping cream until light and fluffy and set aside.
  • Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  • Gently fold the whipped cream into the cream cheese mixture.
  • (Optional) Bloom gelatin in water, microwave until dissolved, and stir into filling.
  • Stir in crushed Oreo pieces into the filling mixture.
  • Pour the filling onto the chilled crust, smoothing the top.
  • Decorate with whole or crushed Oreo cookies.
  • Chill in the fridge for at least 3 hours before serving.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!

Nutrition

Calories: 430kcal | Carbohydrates: 35g | Protein: 4g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.5mg
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