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pappas crab cakes

Pappas Crab Cakes

Craving Pappas crab cakes? Discover how to make this iconic Maryland-style dish at home with simple ingredients and bold flavors. Perfect for any occasion!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 1 hour
Servings: 4 pieces
Calories: 250kcal
Cost: $20

Equipment

  • Mixing Bowls
  • Skillet or Frying Pan
  • Spatula
  • Parchment Paper
  • Measuring Cups

Ingredients

  • 1 pound fresh lump crab meat
  • 1/2 cup breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • to taste Salt and pepper
  • 2 tablespoons olive oil (for cooking)

Instructions

  • Pick through crab meat to remove any shells or cartilage.
  • In a mixing bowl, combine breadcrumbs, egg, mayonnaise, mustard, Worcestershire sauce, Old Bay, lemon juice, parsley, salt, and pepper; mix well.
  • Gently fold in the crab meat to keep the texture intact.
  • Divide the mixture into equal portions and shape into patties about 1 inch thick; place on a parchment paper-lined plate.
  • Chill in the fridge for 30 minutes to help firm up the patties.
  • Heat olive oil in a skillet over medium heat.
  • Carefully add the crab cakes to the skillet and cook for about 4-5 minutes per side until golden brown and crispy.
  • Transfer cooked crab cakes to a plate lined with paper towels to absorb excess oil.

Notes

Use fresh, high-quality crab meat for the best flavor. If you want more crunch, use panko instead of regular breadcrumbs. For a healthier option, bake the crab cakes at 400°F for 15 minutes instead of frying. Serve with a side of remoulade or tartar sauce for dipping. Leftovers can be stored in an airtight container in the fridge for up to 2 days or frozen for up to 3 months. For a smoky depth, try adding a pinch of smoked paprika to the mixture.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 6mg
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