Servings: 8 people
Calories: 280kcal
Cost: $15
Equipment
- Blender
- Measuring cup and spoons
- Pitcher or mixing bowl with a spout
- Baking pan
- Electric mixer
Ingredients
- 4 egg whites egg whites
- 4 sheets gelatin
- 1 cup warm water
- 1.5 cups refined sugar
- 2 cups wheat flour
- 1 tbsp baking powder
- 1 can condensed milk for mousse
- 1 juice passion fruit juice or ½ cup concentrated juice
- 1 cup cream for mousse
- 1 can condensed milk for dulce de leche
- 1 cup milk for syrup
- 0.5 cup water for syrup
- a little condensed milk or sugar for syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Beat egg whites until stiff peaks form; gradually add refined sugar and mix until smooth and glossy.
- Dissolve gelatin in warm water, then combine with egg mixture, flour, and baking powder; fold gently.
- Pour batter into a greased and floured cake pan; bake for 25-30 minutes or until a toothpick comes out clean.
- Blend condensed milk, passion fruit juice, and cream until smooth; refrigerate for at least 2 hours for mousse.
- Cook can of condensed milk in a pressure cooker for 35 minutes to make dulce de leche; cool completely before opening.
- Combine milk, water, and a little condensed milk or sugar in a saucepan; heat until sugar dissolves and syrup thickens; cool.
- Slice cooled cake horizontally into two layers; brush bottom layer with syrup.
- Spread passion fruit mousse on bottom layer, add dulce de leche, and place second cake layer on top; brush with remaining syrup.
- Cover the whole cake with remaining mousse; chill for at least 1 hour before serving.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 280kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 70mg | Potassium: 90mg | Fiber: 1g | Sugar: 32g | Vitamin A: 250IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 0.5mg
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