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Pâte à Choux Profiteroles

Pâte à Choux Profiteroles: Delightful Cream Puffs Recipe!

Discover the magic of Pâte à Choux Profiteroles with this easy recipe. Perfect for any occasion, these light cream-filled puffs are sure to impress.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Resting/Cooling Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 12 profiteroles
Calories: 200kcal

Equipment

  • Saucepan
  • Mixing bowls
  • Piping bag and round tip
  • Baking sheets
  • Parchment paper

Ingredients

  • 1 cup water
  • ½ cup unsalted butter
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream (for filling)
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips (for glazing)

Instructions

  • To start, combine water, butter, sugar, and salt in a saucepan over medium heat. Stir until the butter melts completely and the mixture comes to a boil. Remove from heat and add the flour all at once, stirring vigorously with a wooden spoon until the dough forms a smooth ball. Pro tip: Keep stirring for an extra minute off the heat to dry out the dough slightly, which helps achieve those perfect hollow centers later.
  • Once the dough cools slightly, transfer it to a mixing bowl. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This step transforms the dough into a shiny, pipeable consistency. Don’t rush—this process ensures your choux pastry rises beautifully in the oven.
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spoon the dough into a piping bag fitted with a round tip. Pipe small mounds onto the sheet, leaving space between each puff. Dip your finger in water and gently press down any peaks to create smooth tops. Bake for 25-30 minutes until golden brown and puffed. Pro tip: Avoid opening the oven door while baking, as this can cause the puffs to collapse.
  • Let the puffs cool completely before slicing them open and filling with whipped cream mixed with vanilla extract. Melt chocolate chips in a double boiler or microwave, then drizzle generously over the filled profiteroles.

Notes

Explore different flavors by adding coffee extract or citrus zest to the filling for a unique twist on the classic profiterole.

Nutrition

Calories: 200kcal | Carbohydrates: 18g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 115mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Calcium: 30mg | Iron: 0.9mg
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