Servings: 8 slices
Calories: 250kcal
Equipment
- Pastry cutter
- Mixing bowl
- Rolling pin
- Parchment paper
- Tart pan
Ingredients
- 250 g all-purpose flour
- 100 g granulated sugar
- 226 g unsalted butter, cold and cubed
- 1 large egg yolk
- 2 tbsp ice water add as needed
- 1/4 tsp salt
Instructions
- Whisk together flour, sugar, and salt in a large mixing bowl.
- Add cold cubed butter and cut into flour using a pastry cutter until mixture resembles coarse sand.
- Create a well in the center, add egg yolk and 1 tbsp ice water, mix until dough begins to form. Add another tbsp water if necessary.
- Shape dough into a disc, wrap in plastic, and chill for at least 30 minutes.
Notes
Pâte Sablée is highly cherished for its authentic taste and versatile use in various classic and modern recipes. Its texture and flavor make it a favorite for bakers who appreciate French culinary techniques.
Nutrition
Calories: 250kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 100mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Vitamin A: 450IU | Calcium: 15mg | Iron: 1.5mg
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