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Pâte Sucrée

Pâte Sucrée: Elevate Your Desserts with This Sweet Crust!

Discover the art of Pâte Sucrée, a buttery French tart dough perfect for sweet and savory creations. Easy to make, versatile, and ideal for any occasion. Start baking today!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Resting Time: 30 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 180kcal

Equipment

  • Mixing bowls
  • Pastry cutter or fork
  • Rolling pin
  • Tart pan or pie dish
  • Parchment paper

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cubed
  • ½ cup powdered sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • A pinch salt

Instructions

  • Start by sifting the flour and powdered sugar into a mixing bowl. Add a pinch of salt and whisk together.
  • Cut cold butter into cubes and add to the mixture. Work into the flour with fingertips until crumbly.
  • Mix in egg yolk and vanilla extract, knead gently until dough forms.
  • Flatten into disc, wrap, and refrigerate for at least 30 minutes.
  • Bake in a preheated oven for 15-20 minutes or until golden brown.

Notes

Pâte Sucrée is a versatile and classic dessert base that enhances the flavor of both sweet and savory fillings. A perfect recipe to keep in your baking repertoire!

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 1mg | Potassium: 10mg | Sugar: 9g | Vitamin A: 300IU | Calcium: 1mg
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