Pâte Sucrée: Elevate Your Desserts with This Sweet Crust!
Discover the art of Pâte Sucrée, a buttery French tart dough perfect for sweet and savory creations. Easy to make, versatile, and ideal for any occasion. Start baking today!
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Resting Time: 30 minutes minutes
Total Time: 1 hour hour
Servings: 8 servings
Calories: 180kcal
Mixing bowls
Pastry cutter or fork
Rolling pin
Tart pan or pie dish
Parchment paper
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ½ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- A pinch salt
Start by sifting the flour and powdered sugar into a mixing bowl. Add a pinch of salt and whisk together.
Cut cold butter into cubes and add to the mixture. Work into the flour with fingertips until crumbly.
Mix in egg yolk and vanilla extract, knead gently until dough forms.
Flatten into disc, wrap, and refrigerate for at least 30 minutes.
Bake in a preheated oven for 15-20 minutes or until golden brown.
Pâte Sucrée is a versatile and classic dessert base that enhances the flavor of both sweet and savory fillings. A perfect recipe to keep in your baking repertoire!
Calories: 180kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 1mg | Potassium: 10mg | Sugar: 9g | Vitamin A: 300IU | Calcium: 1mg