Servings: 24 balls
Calories: 140kcal
Cost: $10
Equipment
- Large mixing bowl
- Fork or dipping tool
- Baking sheet
- Parchment paper
- Microwave-safe bowl for melting chocolate
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1.5 cups crushed graham crackers or cookies
- 0.5 cup mini chocolate chips
Instructions
- Combine the softened cream cheese, powdered sugar, peanut butter, and vanilla extract in a large mixing bowl until smooth and creamy.
- Fold in the crushed graham crackers and mini chocolate chips until evenly distributed.
- Roll the mixture into small, 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the rolled balls in the freezer for about 30 minutes.
- Dip each chilled ball into the melted chocolate, ensuring they are fully coated, and roll them in crushed graham crackers.
- Refrigerate until the chocolate sets, about 15-20 minutes.
Notes
Make sure your cream cheese is fully softened for easy blending.
You can substitute ingredients based on dietary preferences (dairy-free or gluten-free options available).
Store in an airtight container in the fridge for up to a week, or freeze for longer storage.
For a shiny chocolate coating, add a teaspoon of coconut oil or shortening to the melted chocolate.
Nutrition
Calories: 140kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!