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Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge: The Ultimate Decadent Treat

Indulge in creamy Peanut Butter Chocolate Fudge! This no-bake treat is rich, easy to make, and perfect for any occasion. Try it today!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Resting Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 16 squares
Calories: 150kcal
Cost: $10

Equipment

  • Medium saucepan
  • 8x8-inch baking dish
  • Parchment paper
  • Silicone spatula
  • Sharp knife

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 cup semisweet chocolate chips
  • 2 tbsp vegetable oil

Instructions

  • In a medium saucepan, melt the butter and peanut butter over medium heat, stirring constantly.
  • Remove from heat and stir in the powdered sugar until the mixture is smooth.
  • Pour the peanut butter mixture into a parchment-lined 8x8-inch baking dish and spread it evenly.
  • In another saucepan, melt the chocolate chips and vegetable oil over low heat, stirring gently until smooth.
  • Pour the melted chocolate over the peanut butter layer and spread it evenly.
  • Refrigerate for at least 2 hours or until firm, then slice into squares and serve.

Notes

Use high-quality chocolate for the best flavor.
Don’t skip lining the dish with parchment paper—it makes removal a breeze.
If the peanut butter layer seems too soft, chill it briefly before adding the chocolate.
For an added touch, sprinkle sea salt on top of the chocolate layer before chilling.
Store in an airtight container with parchment paper between layers to prevent sticking.
It can be frozen for up to 3 months; thaw overnight in the fridge before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg
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