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Peanut Butter Mug Cake

Peanut Butter Mug Cake: Quick & Delicious Dessert!

Whip up a quick and indulgent Peanut Butter Mug Cake in minutes. Perfect for late-night cravings or cozy treats. Get the easy recipe now!
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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1 mug
Calories: 350kcal

Equipment

  • Microwave-safe mug
  • Fork or small whisk
  • Measuring spoons

Ingredients

  • 4 tbsp all-purpose flour
  • 3 tbsp granulated sugar
  • 2 tbsp creamy peanut butter
  • 2 tbsp milk
  • 1 tbsp vegetable oil
  • 1/4 tsp baking powder
  • Pinch salt
  • 2 tbsp chocolate chips

Instructions

  • Start by combining the flour, sugar, baking powder, and salt in your favorite microwave-safe mug. Whisk them together with a fork until evenly distributed.
  • Stir in the peanut butter, milk, and vegetable oil. Mix thoroughly until the batter is smooth and free of lumps.
  • Gently fold chocolate chips into the batter, reserving a few to sprinkle on top.
  • Place the mug in the microwave and cook on high for about 60-90 seconds. Let it cool for a minute before enjoying.

Notes

This recipe is perfect for a quick and satisfying dessert, offering delicious peanut butter flavor with minimal effort!

Nutrition

Calories: 350kcal | Carbohydrates: 42g | Protein: 8g | Fat: 18g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 230mg | Fiber: 2g | Sugar: 25g | Calcium: 70mg | Iron: 1mg
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