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Peanut Butter Silk Pie

Peanut Butter Silk Pie: Indulge in Creamy Delight!

Indulge in the creamy richness of Peanut Butter Silk Pie. Easy to make, decadent flavor, and perfect for any occasion. Try this irresistible no-bake dessert today!
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Prep Time: 20 minutes
Chilling Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Mixer
  • Spatula
  • Pie Dish
  • Refrigerator

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pre-made pie crust or homemade crust
  • 1/4 cup chopped peanuts optional, for garnish
  • q.s. chocolate syrup or cocoa powder optional, for decoration

Instructions

  • Start by prepping your pie crust. If you’re using a store-bought crust, place it in a pie dish and press it gently into shape. For a homemade crust, mix flour, butter, and a pinch of salt, then bake until golden brown.
  • In a large mixing bowl, whip the heavy cream until stiff peaks form. Add powdered sugar gradually while whipping.
  • In another bowl, mix peanut butter and vanilla extract until smooth. Fold in half of the whipped cream, then incorporate the rest carefully.
  • Refrigerate for at least 4 hours. Before serving, garnish with chopped peanuts and drizzle with chocolate syrup.

Notes

This Peanut Butter Silk Pie offers a perfect balance of creamy and nutty flavors, topped with a touch of texture from the chopped peanuts, enhancing its irresistible charm.

Nutrition

Calories: 350kcal | Carbohydrates: 28g | Protein: 7g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 280mg | Fiber: 2g | Sugar: 18g | Vitamin A: 400IU | Calcium: 60mg | Iron: 1mg
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