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Peanut Butter S'mores Cookies

Peanut Butter S'mores Cookies: Irresistibly Delicious Treats

Indulge in the ultimate treat with Peanut Butter S'mores Cookies. Soft, gooey, and packed with rich flavors, these cookies are perfect for any occasion. Try them today!
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Prep Time: 20 minutes
Cook Time: 12 minutes
Cooling Time: 15 minutes
Total Time: 47 minutes
Servings: 24 cookies
Calories: 150kcal
Cost: $10

Equipment

  • Stand mixer or hand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Spatula

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup mini marshmallows
  • ½ cup chocolate chips
  • ¼ cup peanut butter (for filling)

Instructions

  • Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
  • In a large bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time followed by vanilla extract, mixing well.
  • In another bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
  • Gradually add dry ingredients to the wet mixture, stirring until a soft dough forms.
  • Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet, pressing down slightly.
  • Bake for 10–12 minutes or until golden around the edges, then let cool completely on a wire rack.
  • Melt chocolate chips and peanut butter in a microwave-safe bowl, stirring until smooth, then fold in mini marshmallows.
  • Spread a spoonful of the filling onto the flat side of one cookie and sandwich with another cookie. Repeat until all cookies are paired up.

Notes

Feel free to experiment with different nut butters if you're looking for a variation. Keep your cookies stored in an airtight container at room temperature for up to 3 days, or refrigerate them for a week. For freezing, wrap each cookie in plastic wrap before placing them in a freezer-safe bag to maintain freshness. Enjoy them thawed at room temperature or reheated slightly in the oven. Happy baking!

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 60mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg
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