Peanut Butter Trifle: The Ultimate Easy Dessert Recipe

Indulge in a creamy and crunchy Peanut Butter Trifle with chocolate and banana layers. Perfect for any occasion, this easy-to-make dessert is a crowd-pleaser.

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Prep Time: 20

Resting Time: 2

Total Time: 2 20

Servings: people

Calories: 450kcal

Cost: $20

Equipment

Mixing bowls
Electric mixer or whisk
Spatula
Large serving dish or individual glasses
Measuring cups and spoons

Ingredients

2 cups heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 package instant chocolate pudding (about 110 g)
2 cups cold milk
1 cup creamy peanut butter
1/2 cup granulated sugar (additional)
3 large bananas sliced
1 box crushed graham cookies (about 400 g)
1/2 cup mini chocolate chips
q.s. Peanut butter cups chopped

Instructions

Beat the heavy cream, granulated sugar, and vanilla extract together until stiff peaks form.
Prepare the chocolate pudding according to the package instructions using cold milk and refrigerate to set.
Mix the creamy peanut butter with the additional sugar until smooth.
Layer crushed graham cookies, pudding, peanut butter mixture, banana slices, and whipped cream in a serving dish, repeating the layers.
Refrigerate the assembled trifle for at least two hours before serving.

Notes

For a lighter version, use Greek yogurt instead of heavy cream.
If you're short on time, you can use whipped topping instead of making your own whipped cream.
Store leftovers in an airtight container in the refrigerator for up to three days.
To prevent bananas from browning, toss them in a little lemon juice before layering.
This trifle is perfect for potlucks, parties, or any cozy dessert occasion!

Nutrition

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