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Pecan Pie Cobbler

Pecan Pie Cobbler: The Ultimate Easy Dessert Recipe

Indulge in the rich flavors of our Pecan Pie Cobbler recipe. Perfectly balanced and easy to make, this dessert is a must-try for any occasion. Serve warm with ice cream!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Resting Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 8 pieces
Calories: 350kcal
Cost: $10

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • 9x9-inch Baking Dish
  • Oven Mitts

Ingredients

  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1 cup corn syrup
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs, beaten
  • 1 cup milk
  • 1 1/2 cups biscuit mix or a homemade biscuit mix

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  • In a large bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, flour, salt, and beaten eggs until smooth.
  • In another bowl, whisk the milk and biscuit mix until smooth and pour over the pecan layer in the baking dish, spreading gently.
  • Bake in the preheated oven for 45–50 minutes until golden brown and the center is set.
  • Let cool for a few minutes before serving warm, optionally topped with vanilla ice cream.

Notes

For extra flavor, toast the pecans before mixing them into the batter. This cobbler is great for holidays, potlucks, or any cozy evening at home. To store, keep leftovers in an airtight container in the fridge for up to 3 days, or freeze wrapped slices for up to 2 months. Experiment by adding a pinch of cinnamon or nutmeg for warmth. Dust with powdered sugar for a decorative finish before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 180mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg
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