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Pecan Pie

Pecan Pie: Irresistibly Delicious Dessert Delight!

Indulge in the rich flavors of Southern pecan pie with this easy recipe. Perfect for holidays or cozy gatherings, enjoy its gooey filling and nutty crunch today.
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Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Servings: 8 slices
Calories: 420kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Pie dish
  • Oven

Ingredients

  • 1 unbaked 9-inch pie crust
  • 3 large eggs
  • 1 cup light corn syrup
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups pecan halves

Instructions

  • Preheat the oven to 350°F (175°C). Roll out the pie crust, place it in the pie dish, trim the edges, and chill it. Prick with a fork and brush with an egg white.
  • Whisk eggs, add corn syrup, sugar, butter, vanilla, and salt. Stir until smooth. Fold in pecans.
  • Pour the filling into the crust. Bake on the middle rack for 50-55 minutes until set. Cover edges with foil to prevent over-browning.

Notes

Pecan pie, a classic American dessert, combines rich flavors with an irresistible crunch, making it a perfect treat for celebrations!

Nutrition

Calories: 420kcal | Carbohydrates: 54g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 180mg | Potassium: 150mg | Fiber: 2g | Sugar: 36g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1mg
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