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Pecan Pie Lasagna

Pecan Pie Lasagna: The Ultimate Decadent Dessert Delight

Indulge in the rich layers of Pecan Pie Lasagna, a delightful twist on tradition. Perfect for any occasion, this dessert combines buttery crust, crunchy pecans, and creamy textures. Try it now!
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Prep Time: 30 minutes
Cook Time: 15 minutes
Resting Time: 4 hours
Total Time: 4 hours 45 minutes
Servings: 8 people
Calories: 450kcal
Cost: $15

Equipment

  • Food processor or ziplock bag and rolling pin
  • Saucepan
  • Mixing bowls
  • 24x24 cm baking dish
  • Whisk or electric mixer

Ingredients

  • 200 g tea biscuits or digestive cookies
  • 80 g butter (melted)
  • 1 tbsp brown sugar
  • 200 g chopped pecans
  • 150 g brown sugar
  • 100 g butter
  • 60 ml heavy cream (30%)
  • 1 tsp vanilla extract
  • a pinch salt
  • 250 g mascarpone cheese
  • 250 ml heavy cream (36%)
  • 2 tbsp powdered sugar
  • 1 tsp gelatin (dissolved in 2 tbsp water)
  • 100 g sugar
  • 50 g butter
  • 60 ml heavy cream
  • whole pecans for garnish
  • biscuits around the edge optional

Instructions

  • Crush the biscuits into fine crumbs and mix with melted butter and brown sugar until resembling wet sand.
  • Press the mixture into the bottom of a 24x24 cm baking dish and refrigerate for 30 minutes to set.
  • In a saucepan, melt butter over low heat, then stir in brown sugar, heavy cream, and salt until thickened. Add vanilla extract and chopped pecans.
  • Pour the warm nut mixture over the chilled crust and spread it evenly. Cool in the fridge until set.
  • Whip heavy cream and powdered sugar until stiff peaks form. Mix mascarpone with dissolved gelatin and gently fold in whipped cream.
  • Spread the cream layer over the nut layer and chill.
  • For the caramel, heat sugar in a pan until melted and amber-colored, then add butter and heavy cream. Stir until smooth.
  • Pour the caramel over the cream layer and chill for at least 3 hours or overnight.
  • Garnish with whole pecans and optional biscuits around the edge before serving.

Notes

This dessert is best after resting overnight, allowing the flavors to meld beautifully. Store in an airtight container in the fridge for up to 3 days or freeze individual slices for later enjoyment.

Nutrition

Calories: 450kcal | Carbohydrates: 44g | Protein: 6g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1.5mg
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