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–+ servings
philadelphia cheesecake filling

Philadelphia Cheesecake Filling

Indulge in the creamy richness of Philadelphia cheesecake filling. Discover recipes, storage tips, and why this dessert hack is a game-changer for busy bakers.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 150kcal
Cost: $4.00

Equipment

  • Mixing Bowl
  • Spoon
  • Serving Glasses or Bowls
  • Airtight Container for storage
  • Plastic Wrap optional for covering

Ingredients

  • 200 g Philadelphia cheesecake filling
  • 1 cup Fresh fruit for topping
  • 1 cup Crushed cookies or graham crackers for layering
  • 1/2 cup Pumpkin puree for pumpkin-flavored variation
  • 1/4 tsp Cinnamon optional
  • 1/4 tsp Nutmeg optional
  • 1 tsp Vanilla extract optional

Instructions

  • Open the tub of Philadelphia cheesecake filling.
  • Spoon the filling into a serving bowl or layer it into dessert glasses.
  • Top with fresh fruit for a quick dessert.
  • For a no-bake treat, layer with crushed cookies or graham crackers.
  • Mix with pumpkin puree and spices for a seasonal flavor.
  • Serve as a dip for sliced apples, strawberries, or pretzels.
  • Store any leftovers in an airtight container in the fridge or freeze for later use.

Notes

This recipe is very appreciated for its simplicity and irresistible taste. A dessert that will showcase your pastry skills!

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 80mg | Sugar: 12g | Vitamin A: 8IU | Calcium: 4mg
Tried this recipe?Let us know how it was!