Servings: 8 people
Calories: 270kcal
Cost: $10
Equipment
- Mixing bowl
- Electric mixer or whisk
- Spatula
- 8-inch round skillet
- Skewer or fork
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup pineapple juice
- 1/2 cup pineapple pieces for topping
- 1/2 cup sweetened condensed milk for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round skillet.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, then add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt; gradually add this to the wet mixture, alternating with the milk.
- Gently fold in the crushed pineapple and pineapple juice without overmixing.
- Pour the batter into the prepared skillet and smooth the top; bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Once baked, let the cake cool for 10 minutes, poke holes in the surface, and pour the topping of sweetened condensed milk mixed with pineapple juice over it; let it soak in while cooling completely.
- Finish by arranging pineapple pieces on top for presentation.
Notes
This cake is a delightful treat for pineapple lovers and is best enjoyed chilled. Wrap leftovers in plastic, or store in an airtight container for freshness.
Nutrition
Calories: 270kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg
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