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Pineapple Cream Cheesecake

Pineapple Cream Cheesecake: The Ultimate Easy Recipe

Indulge in the creamy tropical delight of Pineapple Cream Cheesecake. Perfect for summer gatherings, this easy recipe combines juicy pineapple with a rich cheesecake base.
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Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Chilling Time: 4 hours
Total Time: 5 hours 25 minutes
Servings: 8 people
Calories: 350kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Springform pan
  • Wire cooling rack

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup crushed pineapple well drained
  • 1 cup whipped cream
  • to decorate fresh pineapple pieces

Instructions

  • Preheat your oven to 350°F (175°C).
  • Mix graham cracker crumbs with melted butter until it resembles wet sand, then press into the bottom of a springform pan.
  • In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
  • Add vanilla extract, crushed pineapple, and whipped cream to the cream cheese mixture, mixing gently until combined.
  • Pour the filling over the prepared crust and smooth it out with a spatula.
  • Bake for 15 minutes at 350°F (175°C), then reduce the heat to 325°F (160°C) and bake for another 50 minutes.
  • Let the cheesecake cool completely on a wire rack before transferring it to the fridge.
  • Chill for at least 4 hours, or overnight if possible.
  • Before serving, decorate the top with fresh pineapple pieces.

Notes

This recipe is perfect for summer gatherings, potlucks, or any occasion that calls for a refreshing dessert!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 220mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg
Tried this recipe?Let us know how it was!