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–+ servings

Pineapple Juice Poundcake

Discover the joy of Easy Pineapple Juice Pound Cake, a moist and flavorful treat perfect for any occasion. Simple to make and irresistibly delicious.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 8 people
Calories: 350kcal
Cost: $10.00

Equipment

  • Bundt pan
  • Electric mixer
  • Saucepan
  • Skewer or toothpick
  • Serving platter

Ingredients

  • 1 box yellow or butter cake mix 15.25-ounce
  • 3/4 cup vegetable oil
  • 3/4 cup pineapple juice
  • 4 large eggs
  • 2 cups powdered sugar for the glaze
  • 3/4 cup pineapple juice for the glaze
  • 4 tablespoons unsalted butter

Instructions

  • Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.
  • In a large bowl, beat the cake mix, vegetable oil, pineapple juice, and eggs with an electric mixer for about 2 minutes until smooth.
  • Pour the batter into the prepared Bundt pan and smooth the top. Bake for 30-35 minutes.
  • Cool the cake slightly in the pan while preparing the glaze.
  • In a small saucepan, melt the butter over medium-low heat and mix with powdered sugar and pineapple juice until smooth.
  • Poke holes all over the cake with a skewer or toothpick while it's still in the pan. Slowly pour the glaze over the cake.
  • Let the cake cool in the pan for 15-20 minutes before inverting it onto a serving platter and cool completely before slicing.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 350kcal | Carbohydrates: 56g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 80mg | Fiber: 1g | Sugar: 37g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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