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–+ servings
pineapple upside down cake shot

Pineapple Upside Down Cake Shot

Indulge in the tropical sweetness of a pineapple upside down cake shot. Learn how to make this creamy, boozy treat with easy step-by-step instructions. Perfect for parties or dessert-inspired cocktails.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 person
Calories: 100kcal
Cost: $5

Equipment

  • Cocktail shaker
  • Shot glass
  • Strainer
  • Ice

Ingredients

  • 1 oz Pineapple juice
  • 1 oz Vodka (preferably pineapple vodka)
  • splash Grenadine
  • to taste Maraschino cherries (for garnish)
  • optional Whipped cream (for a richer flavor)

Instructions

  • Fill a cocktail shaker with ice.
  • Pour in equal parts pineapple juice and vodka (about 1 oz each).
  • Shake the mixture until well chilled.
  • Strain the liquid into a shot glass.
  • Drizzle a tiny bit of grenadine over the top.
  • Garnish with a maraschino cherry or a slice of fresh pineapple.

Notes

Feel free to experiment with the spirit base; using different flavored vodkas or cream liqueurs can create unique twists. For a fun variation, try making jello shots with this recipe by mixing unflavored gelatin with pineapple juice and vodka.

Nutrition

Calories: 100kcal | Carbohydrates: 14g | Potassium: 30mg | Sugar: 12g | Vitamin C: 2mg
Tried this recipe?Let us know how it was!