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Pineapple Upside-Down Tart

Pineapple Upside-Down Tart: A Tropical Delight Awaits!

Indulge in the magic of Pineapple Upside-Down Tart. A buttery crust, caramelized pineapple, and a touch of nostalgia make this dessert unforgettable. Perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Tart pan
  • Saucepan
  • Rolling pin
  • Measuring cups and spoons

Ingredients

  • 1 ready-made pie crust or homemade
  • 1 can pineapple slices or fresh, sliced
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • q.s. maraschino cherries optional, for decoration

Instructions

  • Melt butter in a saucepan over medium heat. Add brown sugar and stir until smooth, amber-colored. Be patient to prevent burning.
  • Pour caramel into tart pan. Arrange pineapple slices decoratively. Add cherries if using.
  • Drape pie crust over pineapple, trim excess, and poke holes to prevent puffing. Chill tart for 15 minutes.
  • Preheat oven to 375°F (190°C). Bake the tart for 25-30 minutes until crust is golden brown and caramel bubbles.

Notes

This Pineapple Upside-Down Tart is a perfect way to bring a touch of tropical flavor and warmth to any gathering.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 130mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.5mg
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