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Pistachio Pineapple Tartlets

Pistachio Pineapple Tartlets: Easy & Delicious Recipe

Indulge in Pistachio Pineapple Tartlets, creamy and crunchy mini desserts perfect for any occasion. Easy to make with a tropical twist!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 12 tartlets
Calories: 120kcal
Cost: $15

Equipment

  • Mixing bowls
  • Blender or food processor
  • Spatula
  • Mini tart molds or muffin tin
  • Oven

Ingredients

  • 1 cup crushed cookies
  • ½ cup melted butter
  • 2 tbsp sugar
  • 1 cup roasted pistachios (without peel)
  • ½ cup sugar
  • ½ cup milk cream
  • ½ cup crushed pineapple (well drained)
  • 1 tsp vanilla extract

Instructions

  • Mix crushed cookies, melted butter, and sugar in a bowl until it resembles wet sand.
  • Press the mixture firmly into the bottom of mini tart molds.
  • Bake the bases in an oven preheated to 180°C (350°F) for about 10 minutes.
  • Blend the roasted pistachios, sugar, eggs, milk cream, crushed pineapple, and vanilla extract until smooth and creamy.
  • Pour the filling over the cooled bases, leaving a little space at the top.
  • Bake the filled tartlets for 20-25 minutes or until the edges are light golden brown and the filling is set.
  • Let the tartlets cool completely before decorating.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will impress your baking skills!

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 50mg | Potassium: 80mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 4mg
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