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Pistachio Tartlet Delight

Pistachio Tartlet Delight: The Ultimate Easy Recipe

Indulge in the rich nutty flavor of Pistachio Tartlet Delight. Easy to make, elegant dessert perfect for any occasion. Try this must-bake recipe today!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: $15

Equipment

  • Mixing Bowls
  • Whisk or Spatula
  • Oven-safe Tart Pan
  • Cooling Rack

Ingredients

  • 1/2 cup pistachio paste or butter
  • 1/4 cup sugar
  • 1/4 cup softened butter
  • 1/4 cup flour
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • a pinch salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the pistachio paste, sugar, softened butter, flour, eggs, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
  • Pour the pistachio mixture into the pre-made tart shell, spreading it evenly.
  • Bake for 25-30 minutes or until the top is light golden brown and the center is set.
  • Allow the tartlet to cool completely before slicing.

Notes

For a glossy finish, brush the cooled tartlet with a glaze made from apricot jam and water.
Store leftovers in an airtight container at room temperature for up to two days or in the fridge.
To freeze, wrap slices tightly and store for up to three months.
Consider sprinkling crushed pistachios on top before serving for an extra touch.

Nutrition

Calories: 250kcal | Carbohydrates: 22g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 50mg | Sodium: 80mg | Potassium: 180mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg
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