Servings: 12 paczki
Calories: 250kcal
Equipment
- Large mixing bowl
- Rolling pin
- Biscuit cutter or glass rim
- Deep skillet or fryer
- Piping bag for filling
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast about 2 1/4 teaspoons
- 1 cup whole milk warmed
- 3 large eggs
- 1/2 cup unsalted butter melted
- 1 teaspoon salt
- 1 cup filling of choice such as raspberry jam, custard, or Nutella
Instructions
- Step 1: Activate the Yeast - Dissolve the yeast in the warm milk with a pinch of sugar. Let sit for 5-10 minutes until frothy.
- Step 2: Mix the Dough - Combine flour, remaining sugar, and salt in a bowl. Add yeast mixture, eggs, and melted butter. Knead until smooth.
- Step 3: Let the Dough Rise - Place in a greased bowl, cover, and let rise for 1-2 hours until doubled.
- Step 4: Shape and Fry the Paczki - Roll out and cut dough. Fry in oil at 350°F (175°C) until golden.
- Step 5: Fill and Finish - Let cool, fill with your choice of filling, and dust with powdered sugar.
Notes
Paczki are not just desserts; they embody Polish culture and festivity. Take time to enjoy the process of making and savoring these treats, perfect for sharing with family and friends, especially during celebrations!
Nutrition
Calories: 250kcal | Carbohydrates: 25g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 2mg
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