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–+ servings
Praline Chocolate Log

Praline Chocolate Log: The Ultimate Decadent Dessert Recipe

Indulge in the rich flavors of a Praline Chocolate Log this holiday season. Easy to make, no-bake dessert with nutty praline and creamy layers. Perfect for Christmas!
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Prep Time: 30 minutes
Freezing Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8 people
Calories: 300kcal
Cost: $20

Equipment

  • High-speed blender or food processor
  • Silicone log mold
  • Spatula
  • Small saucepan for melting chocolate

Notes

For the best results, use soft Medjool dates and toast the nuts lightly before blending to enhance flavor. Store leftovers wrapped tightly in plastic wrap for up to two weeks in the freezer. Allow to sit at room temperature for 10-15 minutes before serving for the best texture. Variations include adding coconut for a tropical twist or fruit fillings for added flavor! Enjoy making this indulgent yet healthier dessert that impresses every time.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 50mg | Potassium: 400mg | Fiber: 5g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 10mg
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