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Princess Cake Delight

Princess Cake Delight: The Most Irresistible Treat Ever!

Indulge in the magic of Princess Cake Delight, a dreamy dessert with airy sponge, creamy filling, and marzipan elegance. Perfect for celebrations.
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Prep Time: 45 minutes
Cook Time: 20 minutes
Resting Time: 2 hours
Total Time: 3 hours 5 minutes
Servings: 8 pieces
Calories: 350kcal
Cost: $20

Equipment

  • Springform pan (20 cm)
  • Metal bowl
  • Hand mixer or kitchen machine
  • Spatula
  • Rolling pin
  • Small saucepan

Notes

Consider using room temperature eggs for a fluffier sponge. Don't rush the folding process; patience is key for an airy batter. Chill your mixing bowl before whipping cream to help it hold shape. To enhance the marzipan flavor, knead with a drop of almond extract for a nutty aroma. Store in the refrigerator covered for up to 3 days; it tastes even better the next day! If transporting, keep it chilled until serving to maintain the integrity of the cream and marzipan.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 70mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.5mg
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